Switching up to fine flavoured cocoa power will have a really dramatic effect on your baking! It’s high-quality and has distinctively rich favour notes of honey, nutmeg and coconut. Natural cocoa powder is the less processed, natural form of cocoa powder, while Dutch-process cocoa powder is treated with an alkaline solution to reduce its acidity. This processing gives Dutch-process cocoa a darker colour and a milder, smoother, and less bitter flavour, whereas natural cocoa has a lighter, reddish colour and a more bitter, complex taste. Due to its acidity, natural cocoa can also cause baked goods to rise more than Dutch-process cocoa.  

Available in 200g bags