AS SEEN IN THE OBSERVER 09/06/19 and 23/06/24

‘THE BEST COFFEE-CHOCOLATE I”VE EVER TASTED, EVEN IF YOU DON’T USUALLY LIKE 70% CHOCOLATE I IMPLORE YOU TO TRY’ Annalisa Barbieri

This single origin Colombian bar is rich, nutty with floral notes and a hint of caramel, it’s beautifully balanced with single estate Colombian Coffee that grows in the Nariño region and is sourced and roasted by Monmouth Coffee Company.

Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share.

Handcrafting our chocolate in 12-30 kilo micro batches, we only make a limited number of bars from each harvest.

Like wine, each harvest is unique and the delicious flavours of each variety are enhanced by individual roasting profiles.

Vegan and gluten-free

Ingredients: Cocoa beans, unrefined organic cane sugar, cocoa butter and single origin Monmouth Coffee Company Colombian coffee.