Made using exactly the same chocolate as our bars, our bean-to-bar craft chocolate couverture is the perfect gourmet chocolate for patisserie, confiserie, baking and cooking.

Our couverture is supplied as broken untempered pieces, that melt quickly and evenly. Each origin has a distinct flavour profile that can be matched to different recipes and ingredients.

Available in three percentages:

65%
Ghana | ABOCFA

70%
Colombia | Tumaco;
Haiti | Acul du Nord;
Uganda | Semuliki Forest

80%
Ecuador | Hacienda Limon

Sold in quantities of one kilo upwards and sent via overnight courier at a flat rate of £10 per shipment.