Tosier’s unique take on Easter…

Made with our delicious 70% Uganda chocolate - with its delicate notes of apricot and peach - these four hand-moulded chocolate eggs are dusted with flaked chocolate and contain two different fillings. :

2 x Inca Berry - a deep orange berry that has a delicious tangy sweet & sour flavour coated in delicious 70% dark chocolate - the vegan’s choice.

2 x Freddy Rocks - our famous and award-winning hand cut hazelnut pralines. This filling is a true artisan product, a delicious Piedmont hazelnut praline made by us with just five ingredients, Belize cocoa nibs, organic unrefined cane sugar, Piedmont hazelnuts, feuilletine, and Blackthorn sea salt flakes. This chocolate egg contains hazelnuts, gluten, dairy and is suitable for vegetarians.

A world away from commercially produced Easter eggs, these eggs are a celebration of taste, transparency and craftsmanship.