Use the drop down menu below to select vouchers for our Factory Tour and Tastings and Workshops

Factory Tour and Tasting

Price: £45 pp 1 hour 30 mins - vouchers for one to four people

Please note that tours must be booked in advance and voucher recipients will need to contact us to book a slot by What’sApp or calling 07769 802237.

Starting with a delicious hot chocolate you’ll relax in our cafe before touring our production rooms with Deanna, Tosier’s owner, founder and lead chocolate maker, to learn about the ethos of the company and the art of transforming roasted cacao beans into delicious award-winning chocolate. 

The fun doesn’t stop there! Indulge your senses with a curated tasting session lead by certified chocolate taster and owner, Jonathan, featuring Tosier Chocolate’s award-winning single origin chocolate and dragées. Learn to taste like a pro discovering the unique flavours and aromas of different origins across the world.

Whether you’re a chocolate enthusiast or simply looking for a unique experience, this event promises an unforgettable journey of taste and creativity. 

Tours are 90 minutes and all attendees must be at least 8-years-old. All participants under the age of 18 must be accompanied by a ticket-holding adult.

We can only accommodate eight guests per tour and if a tour is under booked, we may need to reschedule your reservation.

We are a working factory, so for safety reasons, we'll provide hairnets for all.

90 minutes

Introduction to Bean to Bar Chocolate Making

Price £65 pp 2 hours 30 minutes - vouchers for one to four people

Please note that workshops must be booked in advance and voucher recipients will need to contact us to book a slot by What’sApp or calling 07769 802237.

In addition to all of the above, working with Émile our head chocolatier, you will hand grid pre-warmed cocoa nibs in your individual pestle and mortars, adding unrefined sugar and cocoa butter making authentic chocolate – just as the Aztecs did!

We will demonstrate the use of an authentic mano and metate to showing the real indigenous way of ‘grinding' and you can all participate.

You’ll create your own chocolate ‘pucks’ that you will take home to make drinking chocolate to share with friends and family. 

150 minutes