A dairy-free dark mylk with classic creamy fudgy notes, toasted bread and a smooth nutty finish

ABOUT THIS BAR

Provenance: Hacienda Victoria

Cocoa Beans: 100% National Arriba

Fermentation: Carried out according to strict protocols during 5 to 7 days in a controlled indoor environment in three-tier wooden boxes.

BUCKWHEAT INCLUSION

Buckwheat, the magical gluten-free, vitamin-rich grain, is underutilised in the plant-based world; however, it is an amazing source of nutrients and minerals, like plant-based protein, fibre, magnesium, vitamin B6, iron, zinc, copper, and niacin. 

Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar way to rice, barley, bulgar or quinoa. Buckwheat kernels have a dark hull with a lighter inner seed. Groats are the intact seeds with the hull removed. When toasted, they're called kasha, which is how they're most often used!

Tosier Chocolate uses only four ingredients for this bar

SINGLE ORIGIN COCOA ECUADORIAN BEANS

UNREFINED ORGANIC CANE SUGAR

COCOA BUTTER

BUCKWHEAT

Vegan and gluten-free