Description

Flavour notes: Rich and complex with creamy, floral and earthy notes, a classic and refined Ecuadorian bar.

Provenance: Hacienda Limon

Cocoa Beans: Nacional

Fermentation: Carried out according to strict protocols during 5 to 7 days in a controlled indoor environment in three-tier wooden boxes.

Making; Light roast, 60 hours grinding in stone melanger with refiner

Biodiversity: Sustainable agroforestry system in symbioses with the natural environment. No pesticides and only organic fertilisers are used. Cacao is dried with a heat inductor fuelled by palm husks.

Ingredients: Cocoa beans, organic unrefined cane sugar, ethically sourced cocoa butter

Packaging : 100% recyclable or compostable Vegan, - 100% plant based - gluten free - additive free - emulsifier free - transparently traded

Made from scratch in 24kg micro batches, from bean to bar, in Suffolk, UK

Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share

Handcrafting our chocolate in 24 kilo microbatches, we only make a limited number of bars from each harvest.

Like wine, each harvest is unique and the delicious flavours of each variety are enhanced by individual roasting profiles.

Tosier Chocolate uses only three ingredients

70% SINGLE ORIGIN COCOA BEANS

UNREFINED ORGANIC CANE SUGAR

COCOA BUTTER

Vegan and gluten-free