Christmas and New Year Opening Times:

Open 18th- 23rd December (inclusive) 10am-4pm

CLOSED for Christmas : 24th-28th (inclusive)

Open 29th-30th December (inclusive) 10am-4pm

New Year’s Eve: 10am-2pm

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Tosier Small Batch Craft Chocolate Factory,
Chocolate Shop, Café and Tasting Rooms.

Come and see chocolate being made, taste exceptional single origin hot chocolate, experience a chocolate flight and tasting, book a making workshop or factory tour…
or simply pop in and pick out a special gift.

Reckford Farm, Leiston Road, Middleton,
Near Dunwich, Suffolk Ip17 3NS
Factory and Shop: 01728 582882

Ask us about our travels at origin

Part of what it means to work in a direct trade model is to have close contact with the farming communities whose cocoa beans we use. Social impact is a key part of transparent trade and recently I visited a number of cocoa growing families in the Solomon Islands where there is real interest in improving post harvest protocols to get the best from their fine flavoured cocoa beans. At our cafe and shop we aim to offer an immersive experience, so please do ask about our approach to small batch chocolate and how it differs from industrial scale confectionary.

Book a combined Factory Tour and chocolate tasting
at our Middleton Factory…

• Start with a hot chocolate of your choice

• A short chat about Tosier, hosted by Tosier’s Founder and owner, Deanna Tilston where she discusses its origins and our passion for Bean-to-Bar Craft Chocolate.

• A complete factory tour, showing our making areas.

• A tasting of our range of the chocolate - a selection of eight different bars and/or chocolate covered nuts and fruits nibbles from 65% to 90% and from six different origins.
  

chocolate made better

‘I’VE YET TO FIND A TOSIER CHOCOLATE THAT I DON’T LOVE, THE FLAVOURS ARE SO COMPLEX AND REFINED’ Annalisa Barbieri, The Observer Chocolate Correspondent

Tosier Chocolatemaker is an independent family business based on the Suffolk coast, creating award-winning bean-to-bar chocolate made from fully traceable single origin cocoa beans.

Our chocolate is vegan, as well as gluten, dairy and additive free.

We fine flavoured beans with a direct trade model that ensures sustainability and positive outcomes for the small holder farmers and cooperatives we buy from.

Our flavoursome chocolate is minimally processed and manufactured entirely from scratch in sixty-four kilo micro-batches in our small factory.

The natural goodness of the cocoa is retained by creating individual roasting profiles for each bean and its harvest.

We only make a limited number of bars from each harvest as availability of these beans is finite and each harvest unique.

chocolate is changing, be part of its future…