ethical luxury with providence
All our bars are vegan, gluten-free, dairy-free, with no additives, flavourings, lecithin or emulsifier.
We select beans from the top 5% of the world's cocoa, pay a higher price, ensuring sustainability and positive outcomes for our farmers.
Our flavoursome, award-winning bean-to-bar vegan craft chocolate is minimally processed and manufactured in twenty four kilo micro-batches.
The natural goodness of the cocoa is retained by creating individual roasting profiles for each bean and its harvest.
We only make a limited number of bars from each harvest as availability of these beans is finite and each harvest unique.